CUISINE AND CENOTE EXPERIENCE IN ONE PLACE
CONCEPT
In the living heart of Tulum, Atta is a sophisticated gathering place inside Shibari Hotel that offers a unique dining and cenote club experience.
With breathtaking views to our cenote, this spot is the perfect place to awaken the senses. Our cuisine blends local ingredients and ancient recipes to creat a unique culinary experience while our cenote club offers an exclusive space for guests seeking luxury on paradise.
ATTA Restautant
High-end restaurant, contemporary and authentic cuisine with a character, a real celebration of international and regionally-inspired dishes. We are a kitchen ruled by our ingredients, their seasons, and our memories. So our menu often changes as we strive to offer the finest local, seasonal and also organic ingredients. Treat yourself to a unique culinary experience by the blue waters of our Cenote Tuuch. Kitchen hours from 1:30pm to 11:00pm
Cenote Club
Our Cenote Club offers an exclusive space for guests seeking luxury and comfort at the same time they get inmersed in the fresh crystal clear waters of our cenote “Tuuch”. Atta’s Cenote Club area is the perfect place to rest and embrace the sun, with comfortable sunbeds and umbrellas. Enjoy the paradisiacal and tropical paradise surrounded by cocktails, an exclusive wine menu and the most succulent dishes created by our chef. Open daily form 11:00 am to 6:00pm
We are cuisine that’s not from any place but here from where we stand. Belonging to no set style anymore, except our own. A kitchen ruled by our ingredients, their seasons, and our memories. We are a free kitchen. Nothing to tie us down.
Diego Isunza
EXECUTIVE CHEF